Canning jars made by companies like Mason, Ball and Kerr withstand high heat and pressure. They’re surprisingly expensive and for small farmers making jams, salsas and pickled products, the cost of canning jars cuts... Continue reading »

Spring cleaning? Set aside your usable items for the St. Vincent de Paul Bundle Weekend on Saturday, April 22 and Sunday, April 23 at St. Catherine’s.

Although April is National Volunteer Month, we want to recognize all the special work being done in March. So much good is taking place: Last Friday’s fish fry broke a record for the most... Continue reading »

Meet us at 7 p.m in the Multipurpose room to help make woolen ornaments that will be sold at the annual Holiday Boutique. Anyone who wants to help is welcome. All profits are donated to... Continue reading »

The Warmth of Lent Fr. Larry Chapman Do you remember the 71 degree day in February, and for that matter the pretty warm weekends we’ve had lately? I’ve suggested to a few people that... Continue reading »

Parents, if your 5th grade and middle-school children are interested in playing Volleyball next fall, please make sure you register them before the May 30 deadline. Registration forms are available online at http://bit.ly/SebsYAC or... Continue reading »

From the Archdiocese: Each year, Catholics throughout the world are expected to abstain from meat and meat products on Fridays during Lent. Once or twice a decade, we are faced with a quandary: when... Continue reading »

You and your family love St. Sebs. Wouldn’t it be great to move a little closer so they can walk to school? Or if you’ve been renting, did you know that there are many... Continue reading »

Come to the St. Sebs Winter Farmers’ Market and register to receive organic veggies (along wtih meat, flowers and other products) each week during the summer. Download the produce registration form here: http://bit.ly/SebsVeg